60 minutes soaking time, 5-10 minutes actual prep time.
You will need a high-powered blender such as a Vitamix or a Ninja.Or you can use an immersion blender. If you use an immersion blender, be patient and start with your blender at the bottom of a cylinder type mixing cup. Slowly and repeatedly move the blender up and down until the desired creaminess and texture is reached.
No cooking required
½ cup cashews, soaked and drained
½ cup unsweetened original almond/coconut milk
3 Tbsp. freshlemon juice
3 green onions, chopped, use green and white part of onion.
¼ Tsp. sea salt
¼ Tsp. freshly ground pepper
½ Tsp. onion powder
1 Tsp. garlic powder
2 Tbsp. fresh parsley
Soak cashews in water for at least 3 hours. Place all ingredients into a high-powered blender or use an immersion blender to blend all together until desired texture and consistency is reached.
Keep refrigerated. (Use as a dressing or a dip.)