Gluten Free Brown Rice & Buckwheat Bread


Prep Time

10 minutes

Prep Notes

This heartier bread has a chewy texture and crusty top!

Gluten Free -Dairy Free - Cane SugarFree

Homemade Bread delicious for all andsafe for gluten free/dairy free folks!

Makes great sandwich bread! Great forpicnics!!!

Cooking Time

1 Hour 20 Minutes in Bread Machine, or make conventional way and bake for 50 minutes after allowing to rise for 1.5 hours

Yields

1 Loaf

Ingredients

• 1 cup water

• 1/3 cup almond milk

• 2 eggs

• 1 teaspoon apple cider vinegar

• 4 tablespoons olive oil

• 3 tablespoons coconut palm sugar (Muchlower on the glycemic index than cane sugar and substitutes for cane sugar inany recipe!)

• 1 teaspoon sea salt

• 1&1/2 cups brown rice flour

• 2/3 cup buckwheat flour

• 2 teaspoons xanthan gum

• 2 teaspoons quick rise yeast

Directions

1.Add the ingredients to the bread makerin the order listed.

2.Set the bread machine to “whole grain”or “dark” setting.

3.After the final mix, wet your hand andremove the dough hook from the bottom of the dough.

4.If you choose the 80-minute quick cooksetting, add an additional 20 minutes to bake time at the end.

Notes

Let the bread cool completely beforeremoving it from the machine.

Credit

Margie Jameson, INCHC Take 2 Wellness