Pre-heat skillet or electric griddle to 375 degrees.
12 pancakes at 1/4 cup batter size
1 ¾ cup oat flour
1 teaspoon coconut sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup almond milk or Almond/Coconut Milk mixture
1 ½ tablespoons olive oil
2 large eggs
½ teaspoon vanilla (Or use almond extract depending on your preference.)
2 cups chopped mango (I prefer to buy organic chopped mango from the freezer section. I allow it to thaw on the counter)
Variations for toppings: pineapple, berries, applesauce...any fruit you desire can be made into a puree. This is a great alternative to syrups.
This recipe has been made dairy free & cane sugar free by Take 2 Wellness!! Was adapted Food Prepper